Exotic Food Recipes

What is Ramadan? Ramadan is the ninth and the holiest month in the Islamic calendar. Muslims fast, abstain from pleasures, and pray during Ramadan to draw closer to God. It’s also a time for families to get together and enjoy the blessings of Allah.  Muslims start fasting from the following day after the crescent moon appears in the sky, signaling the beginning of a new month. As a result, Ramadan does not begin in many countries until religious leaders declare that they have personally seen the crescent moon. The prolonged fasting ends with the worldwide celebration of Eid ul Fitr. Allah has emphasized on the importance of fasting in Ramadan in these verses in Surah Al-Baqarah (Quran 2:183-185): يَـٰٓأَيُّهَا ٱلَّذِينَ ءَامَنُوا۟ كُتِبَ عَلَيْكُمُ ٱلصِّيَامُ كَمَا كُتِبَ عَلَى ٱلَّذِينَ مِن قَبْلِكُمْ لَعَلَّكُمْ تَتَّقُونَ ١٨٣ أَيَّامًۭا مَّعْدُودَٰتٍۢ ۚ فَمَن كَانَ مِنكُم مَّرِيضًا أَوْ عَلَىٰ سَفَرٍۢ فَعِدَّةٌۭ مِّنْ أَيَّامٍ أُخَرَ ۚ وَعَلَى ٱلَّذِينَ يُطِيقُونَهُۥ فِدْي...

Hello to all my wonderful viewers!!! Welcome back to my blog! In this video, I'm going to share authentic Gajar Ka Halwa recipe. Quick & Healthy Gajar Ka Halwa Gajar ka Halwa is a popular dessert all over India and often served at most festivals. INGREDIENTS: Carrots (Aprox. 2 KGs) 341 Gram - Concentrated Milk Solids (Mawa/Khoa) 1 Cup - Mixed Nuts (Almonds, Pistachio and Cashew (Sliced or chopped)) 1/4 Cup - Dehydrated Rose Petals 1 Cinnamon Stick 6-7 Cardamom (Powdered or crushed) 2 Pinch - Saffron / Kesar 1/2 cup - Ghee (Cooking) 1 tbsp - Ghee (Seasoning) 1/2 Cup or 1/4 Cup - Sugar 1 Cup - Milk (3% Organic Milk) 1/2 tbps - Kewra Water or Rose Water Total Preparation Time - 30-35 minutes Gajar ka Halwa can be served by itself or with the combination of ice cream or Gulab Jamun. Use Splenda Stevia or Monk Fruit Extract instead of Sugar if there are concerns related to Diabetes or other health issues. Thank you for all your support and love!!! If...

  Ramadan will begin next week.  “Not even water?” tends to be the first question asked with a sense of pity. Yes, Muslims abstain from food and drink from dawn to dusk during the month of Ramadan. Most Muslims will, however, tell you that that is the incorrect sentiment to have. For many, Ramadan is the most precious month of the year that far outweighs the other months. It is less about physical fasting than it is about spiritual fasting of the soul such as abstaining from wrongful acts, anger, violence, gossiping, backbiting, arguing etc. It is the time of year for a full detox of the health and mind.  We live in a society where everything is easily accessible, and one in which there is an excess of food and resources. This month allows us to cut back on living extravagantly and to try and understand what it is like to live with only what we need. We focus on being mindful; mindful of our eating habits, how we spend our time, the way we interact with others, our ...

Hello to all my wonderful viewers!!! Welcome back to my blog! In this video, I'm going to share two types of chicken sandwich spread recipes. INGREDIENTS FOR THE PREPARATION OF SHREDDED CHICKEN: 1 kg Chicken (boneless) 1/2 Lime juice 1 Chicken stock cube 1 Bay leaf 1 tsp Crushed pepper 1/2 tbsp Ginger & Garlic paste 1 tsp Garlic powder INGREDIENTS: Type-1 Spread 1 Medium sized Onion 1/2 tsp Ginger & Garlic paste 1/2 cup Carrots 2 chopped Green Chillies 1 tsp Onion powder 1 tsp Garlic powder 1/2 tsp Garam masala powder 1 cup Bell peppers Salt as per your taste 1/2 tsp chat masala 3/4 cup mayonnaise 1/3 cup cream cheese Butter INGREDIENTS: Type-2 Spread 2 tsp ketchup 2 tsp medium hot peri-peri sauce 3/4 cup mayonnaise 1/3 cup cream cheese 1 tsp Italiano seasoning Thank you for all your support and love!!! If you are new to my channel or have not yet subscribed, please go ahead and Subscribe. Make sure you hit the Notification bell to be notifi...

Hello to all my wonderful viewers, welcome back to my blog! In this edition, I'm going to teach you how to make Sheer-Khurma/Vermicelli Pudding. It is a creamy and flavourful Vermicelli Pudding. In Persian, "Sheer" means milk, and "Khurma" means dates. Sheer Khurma is a special dish made during Ramadan and/or on the celebration of Eid ul Fitr. But you can enjoy this dish anytime of the year. INGREDIENTS: 1 Cup Vermicelli (roasted) 1 1/2 L Milk 1/4 Cup Ghee 5-6 Green Cardamom Seeds (crushed) 1 inch Cinnamon 300 mL Condensed Milk 1/3 Cup Badam Mix 2 Pinches of Saffron 1/4 Cup Almonds (skinless and chopped) 1/4 Cup Cashew (roasted) SEASONING: 1 tbsb Ghee Almonds FLAVOURING: 1/2 tbsb Kewra water 1/2 tbsb Rose water Serve it hot or cold. Can even be served with ice-cream. Thank you, for all your support and love! If you are new to my channel or have not yet subscribed, please go ahead and Subscribe. Make sure you hit the Notification bell to ...

Hello to all my wonderful viewers, welcome back to my blog. In this session, I'm going to teach you how to make Methi Chicken, it is one of my favourite dish. Methi or Fenugreek leaves has many impressive health benefits, it controls diabetes, good for digestive system, good for heart, rich in antioxidants, good for bone metabolism and many more. Include this in your diet at least once a week. Now let's get back to the recipe. METHI CHICKEN RECIPE: Ingredients: 1 tsp cumin seeds 4 green cardamom 1 Black cardamom 1/2 tbsp whole coriander seeds 1/2 tsp carom seeds(ajwain) 1/2 tsp funnel seeds(saunf) 6 green chilies 1 Onion (medium size) 1/4 Cup Mustard Oil 1 Bay Leaf 1/2 Tbsp Ginger Garlic Paste 1/2 tsp Turmeric Powder 1/2 tsp Garam Masala Powder 1 Tomato (peeled and chopped) 2 Tbsp Kasuri Methi (dried fenugreek) 1 Chicken Stock Cube 1/2 Lime 1/2 cup coconut milk 2 Bunches of Fresh Methi Leaves (fresh fenugreek leaves) 1 kg Chicken (skinless, boneless and cut in s...