Exotic Food Recipes

Hello to all my wonderful viewers!!! Welcome back to my blog! In this video, I'm going to share authentic Gajar Ka Halwa recipe. Quick & Healthy Gajar Ka Halwa Gajar ka Halwa is a popular dessert all over India and often served at most festivals. INGREDIENTS: Carrots (Aprox. 2 KGs) 341 Gram - Concentrated Milk Solids (Mawa/Khoa) 1 Cup - Mixed Nuts (Almonds, Pistachio and Cashew (Sliced or chopped)) 1/4 Cup - Dehydrated Rose Petals 1 Cinnamon Stick 6-7 Cardamom (Powdered or crushed) 2 Pinch - Saffron / Kesar 1/2 cup - Ghee (Cooking) 1 tbsp - Ghee (Seasoning) 1/2 Cup or 1/4 Cup - Sugar 1 Cup - Milk (3% Organic Milk) 1/2 tbps - Kewra Water or Rose Water Total Preparation Time - 30-35 minutes Gajar ka Halwa can be served by itself or with the combination of ice cream or Gulab Jamun. Use Splenda Stevia or Monk Fruit Extract instead of Sugar if there are concerns related to Diabetes or other health issues. Thank you for all your support and love!!! If

  Ramadan will begin next week.  “Not even water?” tends to be the first question asked with a sense of pity. Yes, Muslims abstain from food and drink from dawn to dusk during the month of Ramadan. Most Muslims will, however, tell you that that is the incorrect sentiment to have. For many, Ramadan is the most precious month of the year that far outweighs the other months. It is less about physical fasting than it is about spiritual fasting of the soul such as abstaining from wrongful acts, anger, violence, gossiping, backbiting, arguing etc. It is the time of year for a full detox of the health and mind.  We live in a society where everything is easily accessible, and one in which there is an excess of food and resources. This month allows us to cut back on living extravagantly and to try and understand what it is like to live with only what we need. We focus on being mindful; mindful of our eating habits, how we spend our time, the way we interact with others, our mental health,