Quick and Easy: Sheer Khurma (Seviyan/Vermicelli Pudding)
Hello to all my wonderful viewers, welcome back to my blog! In this edition, I'm going to teach you how to make Sheer-Khurma/Vermicelli Pudding. It is a creamy and flavourful Vermicelli Pudding. In Persian, "Sheer" means milk, and "Khurma" means dates. Sheer Khurma is a special dish made during Ramadan and/or on the celebration of Eid ul Fitr. But you can enjoy this dish anytime of the year. INGREDIENTS: 1 Cup Vermicelli (roasted) 1 1/2 L Milk 1/4 Cup Ghee 5-6 Green Cardamom Seeds (crushed) 1 inch Cinnamon 300 mL Condensed Milk 1/3 Cup Badam Mix 2 Pinches of Saffron 1/4 Cup Almonds (skinless and chopped) 1/4 Cup Cashew (roasted) SEASONING: 1 tbsb Ghee Almonds FLAVOURING: 1/2 tbsb Kewra water 1/2 tbsb Rose water Serve it hot or cold. Can even be served with ice-cream. Thank you, for all your support and love! If you are new to my channel or have not yet subscribed, please go ahead and Subscribe. Make sure you hit the Notification bell to