Exotic Food Recipes

 

What is Ramadan? Ramadan is the ninth and the holiest month in the Islamic calendar. Muslims fast, abstain from pleasures, and pray during Ramadan to draw closer to God. It’s also a time for families to get together and enjoy the blessings of Allah.  Muslims start fasting from the following day after the crescent moon appears in the sky, signaling the beginning of a new month. As a result, Ramadan does not begin in many countries until religious leaders declare that they have personally seen the crescent moon. The prolonged fasting ends with the worldwide celebration of Eid ul Fitr. Allah has emphasized on the importance of fasting in Ramadan in these verses in Surah Al-Baqarah (Quran 2:183-185): يَـٰٓأَيُّهَا ٱلَّذِينَ ءَامَنُوا۟ كُتِبَ عَلَيْكُمُ ٱلصِّيَامُ كَمَا كُتِبَ عَلَى ٱلَّذِينَ مِن قَبْلِكُمْ لَعَلَّكُمْ تَتَّقُونَ ١٨٣ أَيَّامًۭا مَّعْدُودَٰتٍۢ ۚ فَمَن كَانَ مِنكُم مَّرِيضًا أَوْ عَلَىٰ سَفَرٍۢ فَعِدَّةٌۭ مِّنْ أَيَّامٍ أُخَرَ ۚ وَعَلَى ٱلَّذِينَ يُطِيقُونَهُۥ فِدْي...

Hello to all my wonderful viewers!!! Welcome back to my blog! In this video, I'm going to share authentic Gajar Ka Halwa recipe. Quick & Healthy Gajar Ka Halwa Gajar ka Halwa is a popular dessert all over India and often served at most festivals. INGREDIENTS: Carrots (Aprox. 2 KGs) 341 Gram - Concentrated Milk Solids (Mawa/Khoa) 1 Cup - Mixed Nuts (Almonds, Pistachio and Cashew (Sliced or chopped)) 1/4 Cup - Dehydrated Rose Petals 1 Cinnamon Stick 6-7 Cardamom (Powdered or crushed) 2 Pinch - Saffron / Kesar 1/2 cup - Ghee (Cooking) 1 tbsp - Ghee (Seasoning) 1/2 Cup or 1/4 Cup - Sugar 1 Cup - Milk (3% Organic Milk) 1/2 tbps - Kewra Water or Rose Water Total Preparation Time - 30-35 minutes Gajar ka Halwa can be served by itself or with the combination of ice cream or Gulab Jamun. Use Splenda Stevia or Monk Fruit Extract instead of Sugar if there are concerns related to Diabetes or other health issues. Thank you for all your support and love!!! If...

  Ramadan will begin next week.  “Not even water?” tends to be the first question asked with a sense of pity. Yes, Muslims abstain from food and drink from dawn to dusk during the month of Ramadan. Most Muslims will, however, tell you that that is the incorrect sentiment to have. For many, Ramadan is the most precious month of the year that far outweighs the other months. It is less about physical fasting than it is about spiritual fasting of the soul such as abstaining from wrongful acts, anger, violence, gossiping, backbiting, arguing etc. It is the time of year for a full detox of the health and mind.  We live in a society where everything is easily accessible, and one in which there is an excess of food and resources. This month allows us to cut back on living extravagantly and to try and understand what it is like to live with only what we need. We focus on being mindful; mindful of our eating habits, how we spend our time, the way we interact with others, our ...

Hello to all my wonderful viewers!!! Welcome back to my blog! In this video, I'm going to share two types of chicken sandwich spread recipes. INGREDIENTS FOR THE PREPARATION OF SHREDDED CHICKEN: 1 kg Chicken (boneless) 1/2 Lime juice 1 Chicken stock cube 1 Bay leaf 1 tsp Crushed pepper 1/2 tbsp Ginger & Garlic paste 1 tsp Garlic powder INGREDIENTS: Type-1 Spread 1 Medium sized Onion 1/2 tsp Ginger & Garlic paste 1/2 cup Carrots 2 chopped Green Chillies 1 tsp Onion powder 1 tsp Garlic powder 1/2 tsp Garam masala powder 1 cup Bell peppers Salt as per your taste 1/2 tsp chat masala 3/4 cup mayonnaise 1/3 cup cream cheese Butter INGREDIENTS: Type-2 Spread 2 tsp ketchup 2 tsp medium hot peri-peri sauce 3/4 cup mayonnaise 1/3 cup cream cheese 1 tsp Italiano seasoning Thank you for all your support and love!!! If you are new to my channel or have not yet subscribed, please go ahead and Subscribe. Make sure you hit the Notification bell to be notifi...

Hello to all my wonderful viewers, welcome back to my blog! In this edition, I'm going to teach you how to make Sheer-Khurma/Vermicelli Pudding. It is a creamy and flavourful Vermicelli Pudding. In Persian, "Sheer" means milk, and "Khurma" means dates. Sheer Khurma is a special dish made during Ramadan and/or on the celebration of Eid ul Fitr. But you can enjoy this dish anytime of the year. INGREDIENTS: 1 Cup Vermicelli (roasted) 1 1/2 L Milk 1/4 Cup Ghee 5-6 Green Cardamom Seeds (crushed) 1 inch Cinnamon 300 mL Condensed Milk 1/3 Cup Badam Mix 2 Pinches of Saffron 1/4 Cup Almonds (skinless and chopped) 1/4 Cup Cashew (roasted) SEASONING: 1 tbsb Ghee Almonds FLAVOURING: 1/2 tbsb Kewra water 1/2 tbsb Rose water Serve it hot or cold. Can even be served with ice-cream. Thank you, for all your support and love! If you are new to my channel or have not yet subscribed, please go ahead and Subscribe. Make sure you hit the Notification bell to ...

Hello to all my wonderful viewers, welcome back to my blog. In this session, I'm going to teach you how to make Methi Chicken, it is one of my favourite dish. Methi or Fenugreek leaves has many impressive health benefits, it controls diabetes, good for digestive system, good for heart, rich in antioxidants, good for bone metabolism and many more. Include this in your diet at least once a week. Now let's get back to the recipe. METHI CHICKEN RECIPE: Ingredients: 1 tsp cumin seeds 4 green cardamom 1 Black cardamom 1/2 tbsp whole coriander seeds 1/2 tsp carom seeds(ajwain) 1/2 tsp funnel seeds(saunf) 6 green chilies 1 Onion (medium size) 1/4 Cup Mustard Oil 1 Bay Leaf 1/2 Tbsp Ginger Garlic Paste 1/2 tsp Turmeric Powder 1/2 tsp Garam Masala Powder 1 Tomato (peeled and chopped) 2 Tbsp Kasuri Methi (dried fenugreek) 1 Chicken Stock Cube 1/2 Lime 1/2 cup coconut milk 2 Bunches of Fresh Methi Leaves (fresh fenugreek leaves) 1 kg Chicken (skinless, boneless and cut in s...

Hello to all my wonderful viewers, welcome back to my blog. Today in this video we are going to make delicious juicy Pan Roast Chicken, for this I am using an iron skillet. This cast iron pan has lot of health benefits, as a small amount of iron imparts into the food while it's getting cooked. Food cooked in cast iron is very rich in flavour, so if cast iron is not something you considered before, I hope you do it now. So let's get started with the recipe . INGREDIENTS: 3 Big Chicken Breast (Boneless and Skinless) First Marination: 1/2 tbsp lime juice 1/4 tsp Salt Second Marination: 1tsp Cayenne pepper 1/4 tsp salt 1/4 tsp garam masala 1/2 tsp crushed black pepper 1/4 tsp turmeric powder 1 tsp red chilli flakes 1 tsp onion powder 1 tsp garlic powder 1 tbsp italiano 2 tbsps curd 1/2 tbsp ginger paste 4 tbsps mustard oil Total marination time 30 minutes Total cooking time 20 minutes Please watch the video below on how to make it. Please subscrib...

Hello to all my wonderful viewers, welcome back to my blog. In this blog, I'm going to teach how to make a Ramadan special Sharbat. Sharbat is common in homes of Iran, Turkey, Bosnia, Arab world, Afghanistan, Pakistan, Sri Lanka, Bangladesh, and India. This drink is popularly consumed by Muslims when breaking their daily fast during the month of Ramadan. Now let's get started. STIR & SIP SHARBAT Ingredients: 1 Cup Almonds 1 L Milk 1/3 Cup Basil seeds or Falooda seeds 1/4 Cup Katira Gond or Shiraz gum 1/4 Cup Badam drink mix 2 tbsp. Edible Rose Petals Roohafza (as per your taste) Garnish: Flaked Almonds Chopper Pistachio Rose Petals Serve chilled with a spoon. Basil seeds, also know as Falooda seeds or Sabja seeds, have a lot of health benefits. It helps in weight loss, reduces body heat, controls blood sugar levels, relieves constipation and bloating, treats acidity and heartburn, it's good for skin and hair, and cures cough and flu. Katira Go...

Hello to all my wonderful viewers, welcome back to my blog. In this video, I'm going to teach how to make very simple and easy cheese burst paratha/roti. This recipe is especially for those kids who refuse eating paratha or roti. So let's get started. INGREDIENTS: Dough (Whole wheat flour and water) [Optional - you can add chilli flakes, salt and mix the dough with milk] Olive oil (to grease the dough) Ghee or butter (to apply on the paratha for cooking) Cheese slices (you can add more than one) Thank you, for all your support and love. If you are new to my channel or have not yet subscribed, please go ahead and Subscribe. Make sure you hit the Notification bell to be notified every time I upload a new video. Don't forget to Like and Share my video. If you liked my recipe, please try it and let me know in the comment box below. See you next time with yet another recipe. Till then take care and stay safe! Note: Click on 'Watch on YouTube' button to watch the...

Hello to all my wonderful viewers, welcome back to my blog. In this video, I'm going to teach how to make Chicken Boti Skewers/BBQ. Green Masala Chicken Boti Skewer Recipe: Ingredients: 3-4 Green Chilies 1/2 Cup Coriander 1/2 Cup Mint Leaves 4-5 Garlic Cloves 1 1/2 tbsp. Lime Juice 1/2 inch Ginger 3 tbsp. Dahi (Curd) 1/2 tsp. Garam Masala 1 tsp. Salt 1 tbsp. Mustard Oil   Red Masala Chicken Boti Skewer Recipe: Ingredients: 3 tbsp. Dahi (Curd) 1/2 tsp. Chat Masala 1 tsp. Red Chili Powder 1/2 tsp. Salt (Or as per your taste) 1/2 tsp. Ginger & Garlic Paste 1/2 tsp. Turmeric 1 tsp. Paprika 1/2 tsp Black Pepper (Crushed/Powdered) 1 1/2 tbsp. Lime Juice 1 tbsp. Mustard Oil 1/2 cup Coriander (Finely Chopped) Cooking Time: 15-20 minutes Preheat the grill to 350 degrees Fahrenheit Skewers: Wooden or Bamboo (Soak the skewers in water for 30 minutes) Thank you, for all your support and love. If you are new to my channel or have not yet subscribed, please go ahead and Subscr...

Hello to all my wonderful viewers. In this blog, we will learn how to make Sandwich buns or Burger buns. INGREDIENTS: 1 Cup warm milk 2 tsp Dry yeast  1/4 Cup sugar 5 Cups of all purpose flour 1 Stick of butter (1/2 cup or 125 ml) 2 tsp Salt    Preheat Oven : 350 degree Fahrenheit  Baking Time  : 25 to 30 minutes. Thank you, for all your support and love, if you are new to my channel or have not yet subscribed to my channel, please go a head and Subscribe and hit the Notification bell to be notified every time I upload a new video and don't forget to Like and Share my video. If you liked my recipe, please try it and let me know in the comment box below, how they turned out for you? If you want me to try any of your recipes, please share it with me, so that I can show it on my channel. So see you next time with yet another recipe, till then take care and stay safe. Link for Perfect Egg Wash: https://youtu.be/X8R8p77GrrM  

Hello to all my wonderful viewers. In this video I am sharing my favorite Suji Ka Halwa recipe. [Suji/Rava/Semolina] Suji Ka Halwa is very popular recipe of India and Pakistan, it is served on special occasions like festivals, it's also eaten in breakfast with puri and it is served as a dessert too. My Suji Ka Halwa is very quick and easy to follow. Preparation time is about 10 - 15 min If you are new to my channel please SUBSCRIBE and hit the notification BELL, so that you are notified and you don't miss any of my videos. Please leave your comments below, and share your Halwa recipes and photos with me, this will help me improve my channel and videos. Thank you